Barbaresco

Piedmont supplies most of our Barbaresco, from producers like Cascina Luisin and Sottimano.

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Barbaresco questions

What is Barbaresco wine?

Barbaresco is a Piedmont red made entirely from Nebbiolo in and around the town of Barbaresco. It shares the grape, aromatic profile, tannin, and acidity of Barolo, yet its appellation has different production rules and sites. Many examples show rose, red cherry, dried herbs, earth, and a refined, structured palate.

What is the difference between Barbaresco and Barolo?

Both wines are made from Nebbiolo in Piedmont and can age well. The Barbaresco appellation generally has a shorter required aging period and often appears more open in youth, while Barolo is usually more powerful and tannic. These are broad tendencies, not guarantees, since vintage, producer style, and vineyard site strongly shape each wine.

What does Barbaresco taste like?

Expect red cherry, raspberry, rose petal, orange peel, dried herbs, and earthy notes, supported by high acidity and firm tannin. Compared with many Barolos, it can feel more perfumed and supple when young. Bottle age brings flavors such as leather, tea, tobacco, and truffle without losing its freshness.

Should Barbaresco be decanted?

Young Barbaresco can benefit from one to two hours in a decanter, which softens its tannin impression and releases its floral aromas. Older bottles need a gentler approach, often just enough decanting to remove sediment. Serve around 60 to 65°F with roasted meats, mushrooms, or truffle-based dishes.