Australian Merlot
Producers such as Oxford Landing make up much of our Australian merlot, with South Australia and Yarra Valley leading.
Australian Merlot questions
What is Australian Merlot?
Australian Merlot is red wine made from Merlot grapes grown across several Australian wine regions. It is often medium to full bodied, with ripe berry and plum fruit, supple tannins, and occasional oak spice. Climate has a major effect, with cooler sites generally retaining more acidity and herbal detail.
Is Australian Merlot full bodied?
Australian Merlot can be medium to full bodied, depending on the growing region and winemaking. Warmer areas often produce richer fruit and a softer, broader palate. Cooler regions can make fresher, lighter framed wines. Oak aging also adds weight and texture, so alcohol level and producer style are useful clues.
What food goes with Australian Merlot?
Australian Merlot suits grilled burgers, roast lamb, beef pies, pork ribs, and mushroom pasta. The grape's generally moderate tannin also makes it useful with roast poultry and firm cheeses. Choose a lighter, fresher example for salmon or turkey, and reserve fuller, oaked versions for richer red meat dishes.
How should Australian Merlot be served?
Pour Australian Merlot at about 60 to 65 degrees Fahrenheit. If the bottle has been stored in a warm room, give it 15 to 20 minutes in the refrigerator. Open a simple young wine just before serving. A more concentrated or oak aged bottle may benefit from 30 minutes of air.