Assyrtiko

Producers such as Argyros, Argyros Atlantis and Gai'A Monograph make up much of our assyrtiko, with Cyclades and Santorini leading.

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Assyrtiko questions

What is Assyrtiko wine?

Assyrtiko is a Greek white grape best known from Santorini. It is valued for retaining high acidity in warm, sunny conditions. Dry examples often show lemon, grapefruit, green apple, herbs, and a saline mineral character. Some are fermented or aged in oak, which adds texture and savory complexity without removing their freshness.

What does Assyrtiko taste like?

Dry Assyrtiko often tastes taut and citrus-driven, with lemon peel, lime, green apple, stone fruit, and salty mineral notes. Its brisk acidity gives it a firm, mouthwatering finish. Oak-aged versions can become broader and more savory, showing smoke, nuts, or creamier texture while still keeping a strong line of freshness.

Is Assyrtiko similar to Sauvignon Blanc?

Both can be dry, high-acid white wines with citrus character, though their profiles differ. Sauvignon Blanc is usually more aromatic, with grass, herbs, gooseberry, or tropical fruit. Assyrtiko tends to feel more saline, structured, and mineral, with less overtly grassy aroma. Try Assyrtiko if you enjoy crisp whites with a stony, savory edge.

What food pairs with Assyrtiko?

Assyrtiko's acidity makes it a strong match for oysters, grilled fish, calamari, shrimp, lemony chicken, feta, and dishes with herbs or olive oil. Richer, oak-aged examples can handle roast fish or creamy seafood preparations. Serve dry Assyrtiko well chilled, around 45 to 50 degrees Fahrenheit, then let it warm slightly in the glass.