Argentinian Cabernet Franc
Expect Argentinian cabernet franc from Mendoza, including bottles from Catena.
Argentinian Cabernet Franc questions
What is Argentinian Cabernet Franc?
Argentinian Cabernet Franc is red wine made from Cabernet Franc, most notably in high altitude regions such as Mendoza. Sunlight can ripen the fruit fully, while cool nights help maintain acidity. The resulting wines often combine ripe dark fruit with floral, herbal, peppery, and graphite notes, ranging from fresh to full bodied.
Why is Cabernet Franc grown at high altitude in Argentina?
High altitude vineyards can offer intense sunlight for ripening and cooler nights that help grapes retain acidity. Those conditions can support Cabernet Franc with ripe fruit, floral aromas, and freshness. Mendoza's dry climate also reduces disease pressure, though irrigation is commonly needed because rainfall is limited in many vineyard areas.
Should Argentinian Cabernet Franc be decanted?
A young, concentrated Argentinian Cabernet Franc can benefit from 30 to 60 minutes in a decanter. Air helps soften tannins and release fruit, floral, and herbal aromas. Lighter bottles may need little more than opening before dinner. Decant older wine only to remove sediment, since mature aromas can fade with too much air.
How long can Argentinian Cabernet Franc age?
Fruit driven Argentinian Cabernet Franc is often enjoyable young, within three to five years. More concentrated wines with fresh acidity, firm tannin, and balanced oak can develop longer. Over time, ripe berry flavors may shift toward tobacco, leather, dried herbs, and earth. Store unopened bottles in stable, cool, dark conditions.