American Syrah
From California and Washington come most of our American syrah, including L Ecole No.
American Syrah questions
What is American Syrah?
American Syrah is red wine made from the Syrah grape grown in the United States. It can be rich and dark fruited in warm regions or peppery and structured in cooler sites. Producers may use new oak, whole clusters, or long skin contact, each contributing to texture and aroma.
How does climate affect American Syrah?
Warm American growing regions often produce Syrah with dense blackberry fruit, high alcohol, and a plush texture. Cooler sites usually retain more acidity and show pepper, violet, olive, and savory notes. Elevation, coastal influence, and harvest date also matter, which is why Syrah can vary considerably across American wine regions.
What food goes with American Syrah?
Pair American Syrah with grilled lamb, steak, smoked brisket, sausages, or roasted mushrooms. Peppery styles are especially good with herb rubbed meats and black olive dishes. A ripe, oaked version can stand up to barbecue sauce and hard cheeses. Serve lighter examples with duck or grilled eggplant.
Should American Syrah be decanted?
Young, full bodied American Syrah often benefits from 30 to 60 minutes in a decanter, which can soften tannins and open aromas. Lighter styles need less air and may be opened shortly before serving. Older bottles should be handled gently and decanted only to remove sediment, since extended air can fade delicate aromas.