American Grenache
The bulk of our American grenache is from California and Washington.
American Grenache questions
What does American Grenache taste like?
American Grenache can show strawberry, raspberry, red cherry, licorice, pepper, and warm baking spice. The range is broad because vineyard climates differ widely. Cooler sites may give brighter acidity and floral notes, while warmer sites bring riper fruit and more body. Most examples have moderate tannin and a generous, approachable texture.
How does American Grenache compare with Zinfandel?
American Grenache is generally lighter in color and tannin than Zinfandel, with more red-fruit perfume and a softer frame. Zinfandel often tastes darker, jammiest, and more peppery, with higher alcohol and bolder richness. Both can pair with grilled food, though Grenache usually feels more graceful with poultry, lamb, and vegetable dishes.
What food goes with American Grenache?
Pour American Grenache with grilled lamb, roast pork, duck, pizza, or smoky vegetable dishes. Its red-fruit profile works with herbs and spice, while moderate tannin makes it flexible with leaner meats. Avoid very sweet sauces on delicate examples. Richer, warmer-climate bottles can handle burgers, ribs, and slow-cooked stews.
Can American Grenache age well?
Well-structured American Grenache can age, especially wines from established vineyards made with balanced acidity and careful extraction. Many bottles are designed for drinking within three to five years, when their fruit is vivid. More concentrated examples may improve for seven to ten years. Check producer guidance and store bottles on their sides in a cool, dark place.