American Gin
Isolation Proof and Far North lead our American gin, with most bottles from New York and Minnesota.
American Gin questions
What does American gin taste like?
Styles range from classic juniper-led gins to contemporary expressions that spotlight citrus, flowers, herbs, spices, or local botanicals. Juniper remains essential to gin's character, though its intensity can vary. A bottle's botanical list helps predict the profile. Look for citrus-forward gin for bright drinks and juniper-forward gin for classic cocktails.
How is American gin different from London dry gin?
London dry is a production style in which flavor comes from redistilling neutral spirit with natural botanicals, with only limited sweetening permitted. American gin is a geographic description, not one fixed flavor or method. It may follow a London dry-style profile or explore more botanical, citrus, floral, or softer contemporary directions.
What cocktails are best with American gin?
Use American gin in a gin and tonic, Martini, Negroni, Tom Collins, Gimlet, or French 75. Match the recipe to the botanical profile. Juniper-led versions suit Martinis and Negronis, while citrus-forward bottles can be lively in a Collins or Gimlet. Keep tonic simple enough that it does not conceal the gin's aromatics.
Should gin be stored in the refrigerator?
Gin does not require refrigeration. Store it upright in a cool, dark place with the cap tightly sealed. Very cold gin can feel smooth in a Martini, but refrigeration mutes aroma, so room-temperature storage is better for preserving the full botanical profile. Once opened, it remains stable for a long time when properly sealed.