Agiorgitiko
This agiorgitiko selection leans on Southern Greece, with standouts from Gai'A Monograph, Gai'A 4 6H and Gai'A 14 18H.
Agiorgitiko questions
What is Agiorgitiko wine?
Agiorgitiko is a Greek red grape most closely associated with Nemea in the Peloponnese. It can make wines from light and fruity to deeply colored and oak-aged. Typical flavors include cherry, raspberry, plum, sweet spice, and herbs. Its tannins are often rounder than those of Xinomavro, making many examples approachable when young.
How does Agiorgitiko taste?
Expect red and dark fruit flavors such as cherry, raspberry, and plum, often joined by cinnamon, clove, cocoa, or dried herbs. Body and tannin vary with ripeness and winemaking. Lighter examples are juicy and fresh, while more concentrated versions can be fuller, darker, and shaped by time in oak barrels.
Is Agiorgitiko similar to Merlot?
Agiorgitiko can appeal to Merlot drinkers because many examples have plum-like fruit, medium body, and rounded tannins. It often tastes more herbal or spicy than Merlot, and its acidity may feel brighter. The grape also makes a wider range of styles, from easy-drinking reds to more structured, cellar-worthy wines.
What food goes with Agiorgitiko?
Agiorgitiko pairs easily with grilled lamb, pork souvlaki, burgers, tomato-based pasta, roasted eggplant, mushrooms, and semi-firm cheeses. Lighter bottles can be served with a slight chill for casual meals. Richer, oak-aged versions suit roast meats and stews. Aim for a serving temperature near 60 to 65 degrees Fahrenheit.