A naturally sparkling pét-nat from Emilia-Romagna, Italy, made from organically grown Pignoletto and Moscato. Lightly cloudy, dry, and lively, with notes of citrus, green apple, white flowers, and stone fruit. Unfined, unfiltered, and made without added sulfites, it finishes crisp, gently fizzy, and refreshing. Serve chilled with charcuterie, fresh cheeses, seafood, or fried appetizers.