A rich, expressive red wine from the Sannio region of Campania in southern Italy, crafted from the indigenous Aglianico grape. Deep ruby in color, this wine offers inviting aromas of ripe black cherries, dark plums, blackberries, and subtle violet notes. The palate is medium to full-bodied, showcasing concentrated dark fruit flavors complemented by hints of spice, earthy undertones, and well-structured tannins. Balanced acidity leads to a smooth, lingering finish. An excellent pairing with roasted meats, hearty pasta dishes, grilled lamb, aged cheeses, and traditional Italian cuisine.

Grape Varietal: 100% Aglianico.

Region: Sannio, Campania, Italy.