Pheasant’s Tears Saperavi is a powerful, naturally made Georgian red crafted in Kakheti from the deeply colored, indigenous Saperavi grape. Fermented and aged in traditional clay qvevri with native yeasts and no fining or filtration, it shows intense notes of blackberry, black plum, and dried currant layered with earthy, smoky, and savory nuances. Full-bodied with firm tannins and vibrant acidity, this is a rustic, soulful wine that reflects Georgia’s ancient winemaking traditions and pairs beautifully with grilled meats, stews, and hearty dishes.