Charlotte Dalton is a small, boutique producer out of South Australia known for minimal-intervention winemaking and expressive, small-batch wines. Her rosé typically leans toward a vibrant, modern style—showcasing a pale salmon hue with lifted aromatics of wild strawberry, watermelon rind, and subtle herbal notes. On the palate, it’s crisp and energetic, with juicy red fruit balanced by refreshing acidity and a lightly savory, mineral-driven finish. Dry and highly drinkable, it captures a natural, slightly textured edge that makes it stand out from more conventional rosés. Ideal for warm-weather sipping or pairing with light Mediterranean dishes, grilled seafood, or fresh summer salads.